Best Ever Macaroni and Cheese

"A creamy blend of three cheeses baked with a golden brown breadcrumb crust that is a family comfort food favorite."
 
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Ready In:
55mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • In a medium saucepan melt butter. Add flour and mix till paste. Gradually add the milk and stir over medium heat till thickened and creamy. Add dry mustard and salt and pepper to taste.
  • Remove from stove add some mixture to beaten egg and mix together. Add beaten egg mixture back into sauce and fold in cheeses one at a time till mixed.
  • Pour sauce into macaroni and blend till coated evenly.
  • Pour into a glass 9x13 ovenproof pan sprayed with Pam. Sprinkle with Italian breadcrumbs and a little more parmesan if you like and than drizzle with melted butter.
  • Bake in 350 degree oven for 35 minutes until edges are brown and crispy and sauce is bubbling. Great with a tossed salad.
  • For fun try different shaped pastas.

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RECIPE SUBMITTED BY

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /> <br />I work in a hospital as a Unit Secretary in a Cardiology Unit. It is such a busy, fast paced job that there are times I come home drained. I have learned to make fast easy meals from Recipezaar and save the more complicated ones for my days off. My husband is in the Army and was away for a year and now is stationed so far that he comes home on Friday nights and goes back Monday mornings. So I always like to have some nice meals waiting for him. <br />I always say it is like we are dating again. Since we only see eachother on weekends I try to impress him with a nice homecooked meal when he gets home. He usually eats at the mess hall. Other nights we will go out to dinner and a movie. I have one son who has been my Rock of Gibraltar through this. so some of meals are geared towards his tastes. He works and goes to college so I try to sneak a special meal in for him when he is home. Which isn't too often. I enjoy trying new recipes and sharing some of mine.</p>
 
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