“Best Macaroons I ever tasted.”
READY IN:
40mins
YIELD:
3-4 dozen macaroons
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 375F degrees.
  2. Beat egg whites until starting to expand but still soft.
  3. Add sugar, honey, and extracts.
  4. Beat at high speed until very stiff peaks form, about 8-10 minutes.
  5. Fold in flour and coconut by hand.
  6. Drop on well buttered baking sheets by heaping teaspoonfuls, or use a pastry bag with a#2 star tip.
  7. Bake at 375ºF for about 10 minutes or until golden.
  8. Variations------------------.
  9. (a) For cocomacs, add 1 additional tablespoon of honey to egg white.
  10. Then fold in 1/2 cup unsweetened cocoa with the flour.
  11. (b) Dip the bottom of cooled macaroons in melted semisweet chocolate, drying upside down on a rack.
  12. (c) Sandwich two dipped macaroons together to make a "macwich".

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