Best Ever Meatballs (Mom's)
photo by Kimberley Quinlan
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Yields:
-
15 15
- Serves:
- 4-6
ingredients
- 453.59 g hamburger
- 236.59 ml onion, chopped
- 473.18 ml carrots, grated
- 44.37 ml vinegar
- 59.14 ml lemon juice (approx 1/2 lemon)
- 118.29 ml Splenda brown sugar blend
- 226.79 g can tomato soup
- 236.59 ml water
- 177.44 ml celery, diced
- 1 onion, chopped
- 118.29 ml Splenda brown sugar blend
- 44.37 ml vinegar
- 59.14 ml lemon juice, 1/2 Lemon
directions
- Combine first 6 ingredients together. Make into meatballs and fry until brown on all sides.
- Put meatballs in casserole dish.
- Last 7 ingredients for sauce: Combine and pour over top.
- Bake in oven at 350°F for 1 hour.
- Taste the Wow.
- Serve with rice or potatoes.
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Reviews
-
Oh My God! I don't know the words to describe this dish!!! I was debating between two reciepes that were almost the same. I used the carrots but added a shredded zucchini as well along with 2 slices of bread. I used Cambells tomatoe bisque soup and added alitle green pepper and as always, some cayenne pepper. WOW what a great sauce. I also browned the meatballs in a saute pan before baking!I found that it made them hold together. I will never make a meatball any other way! Oh Yeah for extra flavor I added Sazon seasoning and of course salt & papper. A little garlic never hurts either. Thanks!
RECIPE SUBMITTED BY
<p>I have been cooking since i was 4 My grandma would put me on a stool over a gas range to make gravy on Sunday dinners. Making Gravy and pies since 4 years old and cooking ever since . and enjoy it as a hobby. and love trying new and wonderful receipes. My favorit cookbook is one from a scool that has everyones favorite receipies in it.</p>