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“A recipe my mother used to make all the time. She got this recipe from a church cookbook and it is still a staple in my household. Very tasty”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bread crumbs in milk.
  2. Combine meat, eggs, onion, salt, pepper and sage with bread crumbs and mix well.
  3. Form into loaf in 4 3/4x8 3/4 greased loaf pan.
  4. Combine brown sugar, ketchup, nutmeg and mustard.
  5. Mix well.
  6. Pour over meatloaf.
  7. Bake in preheated 350 degrees for 1 hour.

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