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Best-Ever Meatloaf

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“This is a recipe I found in a Gooseberry Patch cookbook. I've modified the recipe a bit. Even my husband who doesn't particularly like meatloaf LOVED it. It can be frozen too!”
1hr 50mins

Ingredients Nutrition


  1. Melt butter in large non-stick skillet.
  2. Add onion, pepper, and garlic.
  3. Cook Uncovered until soft.
  4. Meanwhile, beat eggs with fork in large bowl. Stir in 1/2 cup ketchup, milk, Worcestershire sauce, and salt.
  5. Add onion mixture, meat, and bread crumbs.
  6. Mix until all ingredients are well blended.
  7. Shape into a loaf and place in a 9x5-inch pan.
  8. Spoon on remaining ketchup.
  9. Bake at 375°F for one hour and 15 minutes or until meat thermometer reads 155°F.
  10. Let stand about 15 minutes before slicing.

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