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Best-Ever Meatloaf

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“This is my family's favorite meatloaf. It is seasoned with tomato and onion and comes out very moist and flavorful. Recipe is from Campbell's Kitchen.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can Campbell's condensed tomato soup
  • 2 lbs lean ground beef
  • 1 (1 1/4 ounce) envelope dry onion soup mix
  • 12 cup dry breadcrumbs
  • 1 egg, beaten
  • 14 cup water

Directions

  1. Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
  2. Shape firmly into 8x4 inch loaf baking pan.
  3. Bake at 350°F for 1 1/4 hour or until done.
  4. Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
  5. Serve with meatloaf.

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