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Best Ever Meatloaf

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“I know there are plenty of recipes for meatloaf here on Zaar, but, until you try this one you won't know what you are missing.The use of ginger and cinnamon give a lift to the meat. Serve with a sauce of mushrooms in soy sauce and cream. Also makes great sandwich filling.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a loaf tin.
  2. Mix the first ten ingredients together.
  3. Fill the loaf tin with the mixture.
  4. Place in preheated oven at 180c and cook for 1 1/4 hours.
  5. Melt the butter in a pan and fry the mushrooms till just golden, add the soy sauce and stir in the cream.
  6. Baste the meatloaf with some of the sauce after 1 hour of cooking.
  7. Turn the loaf out of the tin and pour the warm sauce over it. Serve.

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