The Most Tender Meatloaf

"A variation on Samantha19f2001's "I hate meatloaf, but...", recipe. I loved hers, but didn't have a use for the extra soup and my husband loves the topping I made. So this recipe combines the best of both for my household."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
1hr 30mins
Ingredients:
10
Yields:
1 meatloaf
Serves:
12
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ingredients

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directions

  • Turn oven on and set at 350 degrees.
  • Mix the first 7 ingredients together thoroughly. Using your hands is the best way to get it done. Form meat into a loaf shape and place in a baking dish.
  • Place the meatloaf in the oven bake for 60 minutes.
  • While meatloaf is in the oven, mix the final 3 ingredients together.
  • After the 60 minutes, remove the meatloaf from the oven and spread the ketchup topping over the loaf.
  • Place back in the oven for 15 minutes.
  • Note: Make sure meat is cooked. You don't want to eat rare pork. Also, the meatloaf serves up easiest if you let it rest a few minutes before slicing.

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Reviews

  1. This is a great recipe, the sauce topper is excellent! My husband loved the sauce so much, that next time we make it, we are going to double the sauce. Thanks for a fabulous recipe. Made for PAC Spring 2011.
     
  2. This was really good! DH said he is not a fan of sausage but still ate 2 servings and said he would eat the leftovers for lunch! Was easy to put together and was moist. I really liked the ketchup topping, I usually add tomato sauce to mine but I liked the sweetness the brown sugar added. Will be making again (sausage and all). Made for Spring 2009 PAC.
     
  3. This is a very good meatloaf. I followed the ingredients per recipe. Made for Pac Spring 2008
     
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