“Serve this with Fritos chips”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread bottom of rectangular glass pan with refried beans.
  2. Pour salsa evenly over beans.
  3. Mix taco seasoning into sour cream.
  4. Layer sour cream mixture evenly over salsa.
  5. Mash avacados and add salt and pepper to taste. Layer evely over sour cream mixture.
  6. Cover with cheddar cheese.
  7. Sprinkle olives over next layer.
  8. Cut up tomatoes in small chunks and sprinkle top layer.

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