STREAMING NOW: Carnivorous

Best Ever Peanut Butter Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are the best peanut butter cookies I have ever eaten. They are soft and chewy. They are great when you add the nuts and chocolate chips. Whenever I take these cookies to a potluck or family get together, people always request that I bring these cookies. I got this recipe out a cook book a number of years ago. I have changed the recipe slightly from the original.”
READY IN:
23mins
YIELD:
25-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In large bowl, beat sweetened condensed milk and peanut butter until smooth.
  3. Add biscuit mix and vanilla; mix well.
  4. Shape into 1-inch balls.
  5. Roll in sugar.
  6. Place 2 inches apart on ungreased cookie sheets.
  7. Flatten with fork.
  8. Bake 8 to 10 minutes or until golden brown.
  9. Cool.
  10. Store tightly covered at room temperature or freeze for future use.
  11. For chocolate peanut butter cookies, add 1/4 cup cocoa and a dusting of cinnamon to the batter.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: