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Community Pick

Best Ever Peanut Butter Fudge

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“Peanut Butter lovers, this is perfect for you. Very rich flavor. Can't stop eating.....”
READY IN:
15mins
SERVES:
32
YIELD:
1 9X13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 9X13 cake pan.
  2. Mix sugar, evaporated milk, and butter in pan.
  3. Stir constantly over medium heat.
  4. Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  5. Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
  6. Spread evenly into pan and chill in fridge until firm.
  7. Enjoy!

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