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Best Ever Peanut Butter-Oatmeal Chocolate Chip Cookies

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“Ok, so oatmeal cookies are great, chocolate chip even better--peanut the best. Why not combine all three? I say pure genius! Enjoy. From Skippy PB site.”
READY IN:
33mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
  2. In large bowl, with electric mixer on medium speed, beat Spread and Skippy ® Creamy Peanut Butter until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate.
  3. On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
  4. Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.

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