“I make about 45 pies every Thanksgiving and I've tried every pie crust I've found. This crust is the easiest to work with and has great taste. It is flakey too!”
READY IN:
15mins
YIELD:
3 shells
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix flour, salt and sugar.
  2. Cut in cold shortening.
  3. Mix the beaten egg and vinegar in a measuring cup; fill to the 1 cup mark with cold water.
  4. Mix all together.
  5. This will keep in fridge for 1 month.

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