STREAMING NOW: Eden Eats

Best ever Pie Crust

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom's husband always makes the pies for the holidays and this is the only crust he will use. Even I can make a beautiful pie with this one.”
READY IN:
31mins
YIELD:
2 9inch pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. With pastry blender combine flour, salt& Crisco until mixture resembles course meal.
  2. In small bowel mix egg, vinegar& milk.
  3. Add to flour mixture and mix only until dough holds together in a ball.
  4. Refrigerate 1 hour.
  5. Roll out on floured wax paper or pastry cloth.
  6. Turn onto lightly greased pie plate.
  7. Trim to a 1 inch overhang and flute edge.
  8. To bake, punch all over with fork and bake at 400 for 11 minutes or until lightly golden brown.
  9. *Freezeswell.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: