Best Ever Pineapple Cake
"This has been a favorite of my family for years. It's easy-to-make, moist, delicious and topped off with a cream cheese icing."
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 cups white sugar
- 2 cups flour
- 1 (19 ounce) can crushed pineapple (undrained)
- 2 eggs
- 2 teaspoons baking soda
- 1 teaspoon vanilla
-
Icing
- 1 1⁄3 cups icing sugar
- 1⁄2 cup butter
- 8 ounces cream cheese
- 1 teaspoon vanilla
directions
- Mix all cake ingredients together.
- Grease 9x13" pan.
- Pour in batter.
- Bake at 350 for 40 minutes.
- Mix icing until well blended.
- Ice while still warm.
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Reviews
-
I've made this for years.... But only called it Best Ever Cake. My recipes is exactly the same even to frosting it while warm but my recipe said to cover and refrigerate for two days. I'll have to try it without refrigerating it for two days. It is moist and delicious!!?? -
Great thanks
