Best Ever Pizza Crust! (Bread Machine)
"This is something I came up with after modifying several recipes!"
photo by strawberrybird
- Ready In:
- 2hrs
- Ingredients:
- 7
- Yields:
-
3 pizzas
ingredients
- 2 1⁄2 cups plain flour
- 1 tablespoon dry yeast
- 1 cup water
- 1 tablespoon olive oil
- 1 tablespoon parmesan cheese, grated
- 1 garlic clove, crushed
- 2 teaspoons mixed Italian herbs
directions
- Place ingredients in your bread machine, in the order suggested in your manual. Set to dough setting.
- When done, divide in 3, and roll each piece into a circle shape, on a piece of baking paper.
- Top with your favourite toppings, and bake at 180C for 20 minutes.
Questions & Replies
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Reviews
-
I think there it not enough flour in this recipe. And there is no salt. So I used about 1 tsp of salt. Maybe some sugar would be great. I already read that sugar helps the dough to rise. This dough was way too sticky. We tried adding more flour on the table. But it was still too sticky again. We had to throw it out. I don't know if I'll try it again. Probably with more flour in the bread machine. Maybe 1 cup more. Or I'd like to see more helpful reviews before trying it again. Thanks Sara Made for Count Dracula and His Hot Bites for ZWT7 -
The flavor was great and it cooked up perfectly. Two things though; it was way too sticky, I had to add a bunch more flour, and it only made one medium standard thickness crust. Otherwise, it tasted great. I'll probably make it again but with more flour from the get go b -
This is my kind of recipe, easy and good. I tried it and it turned out great. -
First off i want to say my DH & kids made this and ate it. So this is their review. I haven't tried my pizza yet. The kids said the pizza was good. DH said the crust tasted alright. He is giving it 3 stars because he only got 2 crusts out of it, and it was very sticky. He is the dough and bread guy in the house so we might or might not make again. Thanks for the post.
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol
