Best-Ever Pumpkin Bread

"This is the best pumpkin bread recipe I have ever found. I usually double the recipe in order to have enough to have some leftover on Thanksgiving. It is very moist and flavorful. This recipe is from a local newspaper article that was written in the early 2000's. If the source is ever found, I will update it and give credit where it is due."
 
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photo by headworms photo by headworms
photo by headworms
Ready In:
1hr 10mins
Ingredients:
13
Yields:
2 Loaves
Serves:
18-20
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ingredients

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directions

  • Preheat the oven to 325 degrees.
  • In a medium bowl, sift the dry ingredients (flour, baking soda, salt, ground cloves, nutmeg, baking powder, cinnamon) together.
  • In a large bowl, combine the sugar & wet ingredients (white sugar, brown sugar, canned pumpkin, vegetable oil, eggs) and blend until smooth.
  • Stir in the dry ingredients into the wet ingredients and blend until smooth.
  • Butter two 9"x5" loaf pans using the spreadable butter.
  • Pour the mix into the buttered pan.
  • Bake until toothpick inserted into the center comes out clean.
  • Start checking after 45 minutes.

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