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Community Pick

Best Ever Roasted Pumpkin Seeds

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“The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again!”
READY IN:
2hrs 15mins
SERVES:
4
YIELD:
2 cups seeds
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. Thoroughly rinse seeds and pick out stray bits of pumpkin.
  3. Pour seeds on a cookie sheet, preferably one with sides.
  4. Combine Worcestershire sauce and melted butter.
  5. Pour Worcestershire sauce/butter combination over seeds and stir to distribute evenly.
  6. Evenly sprinkle salt over seeds.
  7. Bake for two hours, stirring every half hour.
  8. Let cool and enjoy!
  9. Store in airtight container.

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