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“I've made rum balls for many years. Last year, I was given this recipe. I don't make them with cocoa any more.”
READY IN:
20mins
YIELD:
48 rum balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate chips in a double boiler.
  2. Stir until smooth and remove from heat.
  3. Stir in corn syrup
  4. Stir in rum.
  5. In a separate bowl, combine the dry ingredients.
  6. Drizzle the chocolate mixture over the crumb mixture.
  7. Stir until everything is well combined.
  8. Shape into 1 inch balls.
  9. Roll in powdered sugar.
  10. Store in an airtight container for at least five days before serving to develop flavor.

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