Best ever Scrambled eggs
"This recipe has been a favorite of mine for quite some time now. I never ever cook eggs with milk, it is just not the same. I hope you enjoy it too."
photo by Baby Kato
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
5-6
ingredients
- 12 eggs
- 1⁄4 cup heavy cream
- 3 tablespoons unsalted butter
- 1⁄4 teaspoon salt
directions
- whisk together all ingredients except butter.
- Place your butter in a skillet warm butter up until you see little white foamy bubbles gathering.
- Pour egg mixture to skillet.
- DO NOT OVERSTIR!
- Let cook about a minute under medium heat, then take spatula through middle of eggs.
- Mix slightly.
- Cook eggs until preferred texture.
- Eggs should be completely golden yellow, there should be no other color in eggs at all.
- These are the fluffiest, most wonderful textured eggs you will ever have.
- I hope you like them.
Questions & Replies
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Reviews
-
Excellent recipe, I used 1/4 cup sour cream instead of the heavy cream and added some chopped green onions, served with bagels Cream cheese, Lox Chopped onions, capers and sliced tomato -
I decided to try a lot of the egg recipes on here and yours is one of the few I have tried so far. They made a very moist egg and my husband wants me to make him a omelete using this recipe. He didn't even put his usual sour cream and salsa on it. Thanks Krystal. -
This was good and easy to make. I followed the recipe other then I used pepper instead of salt. We all enjoyed them as they were light and fluffy. -
What a lovely scrambled egg recipe. I really enjoyed the eggs prepared this way Kystal. They were light, tender, fluffy and oh so flavorful from the butter and cream. I've made my eggs this way 3 times now....Thank you so much for sharing this wonderful dish.
Tweaks
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This was good and easy to make. I followed the recipe other then I used pepper instead of salt. We all enjoyed them as they were light and fluffy.
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Excellent recipe, I used 1/4 cup sour cream instead of the heavy cream and added some chopped green onions, served with bagels Cream cheese, Lox Chopped onions, capers and sliced tomato
RECIPE SUBMITTED BY
Krystal Shankle
United States
I am a native oklahoman. I am a student at a university in my hometown. My absolute passion is to cook meals my family will enjoy. My biggest pet peeve is rude people. If I had a month off with no responsibilities, I think I would go to Jamaca and absorb the sun and just relax.
