STREAMING NOW: Tia Mowry At Home

Best Ever Shepards Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my own recipe and whenever my mom hears Im making it, I have to invite her over for some. I hope you enjoy it as much as we do. This recipe can be made ahead and put in the oven a day or 2 later”
1 casserole

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Boil potatoes until you can break them apart with a fork, drain once done.
  3. Add milk or half and half, 1/4 cup butter, chives or garlic powder, and whip potatoes until they are creamy and no more chunks are there.
  4. Start to brown ground beef. Once it is starting to sizzle, add paprika, Worcester sauce, garlic, onion, salt,peppers and chilli flakes. cook until beef is no longer pink.
  5. Drain fat from beef mixture and place in lightly greased casserole dish. (I use some of the grease from the beef mixture to coat my dish).
  6. Add kernels of corn and layer on top of beef mixture. (you can also mix the corn into the beef if you want).
  7. Spread the potatoes over top of corn evenly. Sprinkle with more salt and pepper if desired.
  8. Spread the 1 tbsp of butter over the potatoes.
  9. Bake in oven covered for 30mins. After 30mins, uncover and bake in oven approx 10 mins, or until potatoes are browned on top.
  10. Enjoy :D.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a