Best Ever Spinach Dip
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
30
ingredients
- 64 ounces sour cream
- 1 large onion, finely diced
- 2 (8 ounce) boxes frozen spinach
- 2 (1 1/4 ounce) packages Knorr vegetable soup mix
- 1 large round loaf pumpernickel bread
- onion salt
- vegetables, for dipping (your choice)
- nacho cheese flavor Doritos or pretzel stick, are also very tasty
directions
- in a large bowl, combine sour cream, soup mix, onions and mix very well.
- Drain and squeeze the moisture out of the spinach and add to sour cream mixture.
- mix very well.
- Add onion salt to taste.
- Refrigerate for at least an hour.
- Meanwhile, hollow out the pumpernickel round loaf.
- Tear the bread into bite size pieces.
- Cover so they don't get hard.
- Slice vegetables of choice such as broccoli, green peppers, celery sticks, and carrots.
- Remove dip from fridge, and mix well again.
- Taste for desired seasoning, add more onion salt to taste.
- Spoon into pumpernickel and serve with bread pieces and veggies.
- ENJOY!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I work in the auto parts industry, which means I am around ALOT of people. My favorite thing is to cook something and bring it in to work to share. I usually get great results. Paula Dean is my hero. Someday I want a restaurant or diner and I know it will be a success.