Best Ever Spinach Dip

"Every time I have a get together, my spinach dip is a staple. It is requested every time and I never have any left over. I just made it the way I liked it."
 
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Ready In:
30mins
Ingredients:
8
Serves:
30
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ingredients

  • 64 ounces sour cream
  • 1 large onion, finely diced
  • 2 (8 ounce) boxes frozen spinach
  • 2 (1 1/4 ounce) packages Knorr vegetable soup mix
  • 1 large round loaf pumpernickel bread
  • onion salt
  • vegetables, for dipping (your choice)
  • nacho cheese flavor Doritos or pretzel stick, are also very tasty
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directions

  • in a large bowl, combine sour cream, soup mix, onions and mix very well.
  • Drain and squeeze the moisture out of the spinach and add to sour cream mixture.
  • mix very well.
  • Add onion salt to taste.
  • Refrigerate for at least an hour.
  • Meanwhile, hollow out the pumpernickel round loaf.
  • Tear the bread into bite size pieces.
  • Cover so they don't get hard.
  • Slice vegetables of choice such as broccoli, green peppers, celery sticks, and carrots.
  • Remove dip from fridge, and mix well again.
  • Taste for desired seasoning, add more onion salt to taste.
  • Spoon into pumpernickel and serve with bread pieces and veggies.
  • ENJOY!

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Reviews

  1. Amazing! Everyone loves this recipe, it's so delicious.
     
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RECIPE SUBMITTED BY

I work in the auto parts industry, which means I am around ALOT of people. My favorite thing is to cook something and bring it in to work to share. I usually get great results. Paula Dean is my hero. Someday I want a restaurant or diner and I know it will be a success.
 
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