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Best Ever " Sunday" Pancakes

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“I found this recipe years back in a Bisquick Cookbook. These are truly melt-in-your-mouth pancakes. They are so light and fluffy. I no longer use any ready made pancake mixes since finding this recipe. I often add blueberries or chocolate chips or crumbled bacon. They are delicious every time. Hope you like them too.”
READY IN:
10mins
SERVES:
4-6
YIELD:
12-15 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening.
  2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden.
  4. To keep warm, place in single layer on cookie sheet.
  5. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

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