“The first time I made this chili for my husband he LOVED it and ate the whole pot. Not's its a must at my house! You could substitute ground beef for turkey if that is more your taste.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown turkey in a skillet.
  2. Drain the fat.
  3. Combine all ingredients with the turkey in a pot on medium heat and simmer for about 20 minutes.

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