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Best Ever Vermicelli Salad

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“I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil vermicelli in salted water with 1 T oil added.
  2. Don't overcook.
  3. Drain and blanch in cold water.
  4. Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice.
  5. Next day, add all other ingredients and toss.
  6. Season to taste.

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