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“This is a fabulous white bread, perfect for sandwiches and morning toasts. From the " Heartland Cooking" serie, by Frances Towner Giedt.”
READY IN:
3hrs 45mins
SERVES:
12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in the bread machine pan.
  2. Select "Dough" cycle.
  3. When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface. Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal. Place seam side down in prepared loaf pan.
  4. Cover and let it rise in a warm place until doubled in bulk, about 45 minutes.
  5. Preheat oven to 350°F Bake loaf until browned, abou 35 to 40 minutes. Let cool in pan for 5 minutes. Remove to rack to cool.
  6. Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.

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