Best Ever Zatarain's Jambalaya

Name: Best Ever Zatarain's Jambalaya
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 1 small green pepper, diced; 1 small red pepper, diced; 1 celery rib, diced; 1 small onion, diced; 2 (14 ounce) cans stewed tomatoes; 1 lb sausage, sliced; 1 lb mussels; 1 lb littleneck clams; 1 lb shrimp; 1/2 lb fresh green beans, cleaned and cut into bite size pieces; 1/2 lb frozen peas; 2 tablespoons olive oil; 1 (12 ounce) box family size zatarain's jambalaya mix; 3 cups water or 3 cups chicken broth; hot sauce

Submitted by The Miserable Gourm

"Simple, quick, and delicious! Uses Zatarain's Jambaylaya Mix to Make things simple, and tastes like you worked all day!!"

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Ready In:: 40mins
Ingredients:: 15
Serves:: 6-8

ingredients

1 small green pepper, diced
1 small red pepper, diced
1 celery rib, diced
1 small onion, diced
2 (14 ounce) cans stewed tomatoes
1 lb sausage, sliced
1 lb mussels
1 lb littleneck clams
1 lb shrimp
¹⁄₂ lb fresh green beans, cleaned and cut into bite size pieces
¹⁄₂ lb frozen peas
2 tablespoons olive oil
1 (12 ounce) box family size zatarain's jambalaya mix
3 cups water or 3 cups chicken broth
hot sauce

directions

In a large deep frying pan, over medium high heat, saute red and green pepper, celery and onion in olive oil, until softened. About 5 minutes. Remove from pan, and set aside.
In same pan, cook sausage, browning on all sides. Add cooked vegetables, stewed tomatoes, and Zatatrain's Jambalaya Mix. Add water/chicken and cover pan. Cook stirring occaisionally about 15 minutes.
Add clams, mussels, shrimp, green beans, and peas. Cook an additional 15 minutes.
Serve with crusty bread for sopping up some fantastic sauce. Add hot sauce to you liking. I am not a huge fan of spicy, so this is tangy enough for me.

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Reviews

This was wonderful!! Great taste, easy to prepare and a hit with my family. Just enough heat too! I was not able to get mussels and did forgot the green beans at the store so I just did without, I don't think it made a difference.....since there was only three of us for dinner I used the small box of Zatarain's jambalaya mix and halved the other ingredients. I had enough to easily feed six people!! I will definitly make this again, thanks so much for such an easy recipe.

Chef53Kathy
Made this tonight! Added last night's grilled chicken, and some frozen corn/peas! FANTASTIC!!

mygirlmia
Made this last night and it was great! I did't add clams (yuck), and I added some cooked chunk chicken, peppers and onions (left over from home made fajita's). This was so good, I will made it a weekly staple! It took a little time, but it was well worth it! Thanks for posting

camille-t

RECIPE SUBMITTED BY

The Miserable Gourm

Townsend, 46

I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!

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