Best Ever Zucchini Muffins

“I got this recipe from my friend, who is a Health and Wellness teacher. They are super healthy and taste even better! Really easy to make too! :) You could also add nuts, or leave out the raisins. You could even substitute the zucchini with carrots! To preserve the nutrients, cool the muffins than freeze them immediately until you want to eat them. You can thaw them in the microwave for a few seconds, and they taste fresh from the oven!”
READY IN:
40mins
SERVES:
36
YIELD:
36 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix first 5 ingrediants ( flour - cinnemon ).
  3. In a seperate bowl, mix remaining ingrediants.
  4. Add the flour mixture and stir just until combined.
  5. Pour into paper-lined muffin tins and bake 25 - 30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Enjoy! :).

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