Best Family French Toast

Name: Best Family French Toast
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 12-18 slices of french toast, 4-8 serving(s)
Ingredients: 12 slices bread (I like Italian without seeds); 3 eggs; 1/3 cup flour; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup brown sugar; 1 1/2 cups milk; 1 tablespoon vanilla

Submitted by Bridget Elaine

"This is my families favorite french toast. I make it once a week. This recipe makes a lot but you can store leftovers in the fridge or freezer and just pop them in the toaster for a quick weekday breakfast."

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Ready In:: 14mins
Ingredients:: 8
Yields:: 12-18 slices of french toast
Serves:: 4-8

ingredients

12 slices bread (I like Italian without seeds)
3 eggs
¹⁄₃ cup flour
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
¹⁄₄ cup brown sugar
1 ¹⁄₂ cups milk
1 tablespoon vanilla

directions

Preheat a griddle to 325°F.
Crack eggs into a large bowl.
Add flour, cinnamon, and nutmeg. Whisk into a smooth paste.
Add brown sugar, milk and vanilla, whisk to combine.
Dip bread slices into batter coating both sides.
Place onto griddle (greased) and cook on each side until golden on each side.
Cool any unused toast on a cooling rack to cool and place in a freezer bag with wax paper between each slice.

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Reviews

I cheated and just put all ingredients together and whisked it all and then dipped in the bread. Still worked beautifully! I've used white vienna loaves and lately thick slices of wholemeal bread too! Kids don't know the difference! And as for the freezer method.....GENIUS!!!!

Madonna 66
Boring, I thought it was a lot of extra work to just add a bit of cinnamon and nutmeg flavor

stevensrob
This was delicious, very moist and flavorful. I used 1/4 inch thick homemade white-wheat bread so the recipe made about 6 slices. I was out of brown sugar so I used white and a teaspoon of molasses. Thanks Bridget!

Jesika
Excellent idea, Bridget. What a timesaver, and a great way to use up your 3-day old bread. Your French Toast recipe is delicious, but I never thought to freeze the leftover French Toast for later use. Kudos to you for a wonderful idea. Thanks. Now I have to go buy a new fridge with a bigger freezer.

Ladderman229