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Best Flourless (Almost) Chocolate Cake

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“Translated from a Lithuanian Recipe”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Break chocolate and cut butter into small cubes and place it all in a bowl, place in a microwave oven and dissolved until the chocolate and butter is smooth.
  2. Mix in sugar. Add one egg at a time and stir. Add a tablespoon of flour and mix well again.
  3. Poured into a butter and floured cake pan and cook at 375 degrees for 20 minute Then examine the cake, checking if it is done by using a toothpick. Continue to bake until the toothpick comes out clean or almost clean. Take out and leave to cool.

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