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“This recipe asks for French bread, but I have also used Italian bread. Quick and easy--tastes great.”
READY IN:
16mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread at a angle about 1 1/2 -2 inches thick.
  2. Mix eggs, milk, vanilla, flour, salt and butter together.
  3. Heat skillet with small amount of oil.
  4. Coat each slice of bread well.
  5. Cook 2-3 minutes per side.
  6. Serve with some powder sugar sprinkled over the top of the french toast. Serve with maple syrup. Yummy.

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