“SOOOO GOOOOOOOODDD!!!!!!!!!!!!”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 14-12 teaspoon salt
  • 2 slices whole wheat bread (I use Ezekial 4 ( 9 bread, including low sodium)
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons butter or 2 tablespoons margarine

Directions

  1. Beat salt, egg and milk together.
  2. Slice bread into 3-4 slices per original slice.
  3. Soak bread slices in egg mixture.
  4. Melt butter in frypan or skillet on stove.
  5. Fry bread until golden on both sides.

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