Best Fried Chicken
"Easy dish to make and tastes fantastic. My kids love it. Found on all recipes web site and make this often now. Hands get a little messy in prepping but is quick to put together."
photo by Chef shapeweaver
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 304.75 g can condensed cream of chicken soup
- 1 egg
- 0.25 ml seasoning salt, to taste
- 118.29 ml flour
- 118.29 ml cornstarch
- 2.46 ml garlic powder
- 2.46 ml paprika
- 0.25 ml salt, to taste
- 0.25 ml pepper, to taste
directions
- Combine soup, egg and seasoning salt in shallow bowl and mix well.
- Combine flour, cornstarch, garlick powder, paprika, and salt and pepper in resealable bag.
- First, dip chicken in soup mixture to coat completely.
- Then place chicken, one at at time in flour mixture bage and shake to coat.
- Place coated chicken on platter about 1/2 hour for coating to become doughy (will ensure crispness).
- Heat skillet with enough oil to cover chicken pieces.
- don't overcrowd.
- Fry in oil for about 7-10 minutes till cooked through.
- Drain on paper towels and serve.
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Reviews
-
This is very tasty and easy to make. The chicken is very succulent and the batter extremelly crispy! I will definitely use this recipe again - the chicken soup really enhances the flavour - but the next time I'll use a tray for the flouring instead of a bag as there's a lot of waste and I'll probably use larger quantities of seasoning, just because we like our chicken quite spicy. Great recipe to use as a basis for good fried chicken, thanks! -
I made this on 3/5/10 for two events, first and most importantly my son's birthday and for the " Special Meals 2010 " event in the Cooking Photo Forum. I did something to a recipe that I rarely do, it was made exactly as written ;) . Instead of using a plastic bag, the breading mix was put on a plate. As I was turning the chicken over to brown the other side, the coating kept coming off. My SO thought it was pretty good, but a little bland. My son and I both thought this was just o.k. . I'm not sure if I will make this again. But thank you for taking the time to post this recipe. " Keep Smiling :) " -
The family loves this crispy chicken! I've had this recipe on file for years myself. Yum!! -
Soooooo tasty. You said a little messy so dont know why review would be mentioning it yet it was not actually bad at all. loved the taste...saw something like this on cooking live with sarah moulton -
This is very messy chicken to make. I did like that it was very crispy but the breading didn't really have much flavor. I'm sorry but this wasn't for us.
RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
