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“I found this on a copy cat sight and it's supposed to be a copy of KFC. I'm not so sure about that but I know it is really good. My Mom also tried it, and for someone who doesn't particularly like fried foods, she sure cooks it alot.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 6 chicken pieces
  • 1 12 cups flour
  • 1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
  • 2 tablespoons tomato bouillon
  • 2 eggs, beaten
  • 1 cup milk

Directions

  1. Whisk together eggs and milk.
  2. In seperate bowl mix flour, dressing mix and bouillon.
  3. Dip chicken in egg wash then dredge in flour mixture.
  4. Dip then dredge a second time.
  5. Heat oil enough to very lightly brown on both sides.
  6. Reduce heat and cook through, turning frequently.
  7. NOTE: Tends to over brown, be very careful to keep frying temp low.

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