“My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a small pan on a burner.
  2. Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
  3. After the butter has melted, crack the egg in the pan.
  4. Let sit for about a minute.
  5. Pop the yolk.
  6. Sprinkle with salt and pepper.
  7. When egg is set, flip over and cook other side.
  8. Cook egg to your liking.
  9. Meanwhile, spread mayonaise on bread and place cheese.
  10. Place the cooked egg on top of the cheese, so it will melt.
  11. Top with other slice of bread.
  12. Enjoy!

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