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“This is a wonderful comfort food all year round. I put it up in the summer and ration it out the rest of the year. When family visits, they always beg for this.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Shuck and remove silk from corn.
  2. Place corn in boiling water and let water return to a boil and boil 1 minute.
  3. Remove corn from water and place in cold water (I use my sink).
  4. Cut corn from ear to make 8 cups.
  5. To 8 cups cut corn add the water, sugar, melted margarine, and salt.
  6. Portion into freezer containers or bags and enjoy the rest of the year.

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