Best Fudge Brownie Pie

"This is the best fudge brownie pie I have found. 8)"
 
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Ready In:
1hr
Ingredients:
8
Yields:
1 pie
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ingredients

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directions

  • Preheat oven to 375°.
  • Bake the pastry shell for 10 minutes; remove from oven.
  • Reduce temperature to 325°.
  • In a saucepan over low, melt the chocolate chips with butter.
  • In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
  • Add nuts and pour mixture into baked pastry shell.
  • Bake 35 to 45 minutes or until center is set.
  • Let cool a bit before serving.

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Reviews

  1. it served my chocolate craving needs, but the bake time was all wrong for me. I used 45 minutes and the middle was still goo. maybe another 5 minutes....or ten.
     
  2. This was outstanding. I was looking for something new and that I could make in advance for a Friday, workday, dinner. I made it on Thursday for guests coming on Friday- it was just perfect. It was so good that I made it again on Sunday for a family gathering. I just made it again for Valentines- what better than rich chocolate pie? I made it in a larger deep dish pan and did 1 and 1/4 recipes and baked slightly longer. It is easy and presents well. I served it with fresh whipped cream and a couple of lovely strawberries on the side to garnish. This always gets rave reviews. Thanks Ocean-Ivy Spicy in Houston
     
  3. This pie was amazing! I made it with my mom and my whole family loved it, including me. It was a great New Year's dessert.
     
  4. I've had this same exact recipe for many years and have made it numerous times...It is definately the best fudge brownie pie I have every eaten! I was recently looking for my recipe because i wanted to make it again and i couldn't find it anywhere. So I thought i might be able to find a similar recipe on line. How surprised was I when i found this one and it is exactly the same! dillydoo10
     
  5. Just made this and tried a piece. Pretty good, but I'm disappointed in how the top got all burnt. I don't like anything well done. It could be that I had no Bisquick. (Could've sworn I had some!) I substituted with flour, baking powder and salt. Maybe that's what made the pie poof up and burn. Tastes great underneath! I will definitely make this again (with Bisquick).
     
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RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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