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“These waffles are delicious! Perfect crispness outside and light as a feather on the inside! Remember to allow them to brown to a dark golden color for an absolutely amazing waffle! Yum Yum!!!”

Best Gluten Free Belgian Waffles EVER
1 recipe photo
READY IN:35mins |
SERVES:8 |
YIELD:16 16 |
UNITS:US |
Ingredients Nutrition
- 2 cups , hannah's gluten free flour all purpose blend (available online at hannahsglutenfreebakery.com)
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 cup sugar
- 2 eggs, seperated
- 1⁄2 cup oil
- 1 1⁄2 cups milk
- 1⁄2 seltzer water, walter
- 2 teaspoons vanilla
Directions
- Add all dry ingredients to a large bowl and mix well.
- Separate the eggs.
- In a medium bowl, beat egg whites until stiff peaks form.
- Mix together the egg yolks, milk, oil, seltzer water, oil and mix.
- Add dry ingredients to to egg/milk/oil/seltzer/oil mixture and beat on high speed for 3 minutes.
- Fold in egg whites.
- Cook in waffle maker until deep golden brown for a great crunch and light fluffy inside and enjoy!
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Best Gluten Free Belgian Waffles EVER