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Best Gluten Free Belgian Waffles EVER

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“These waffles are delicious! Perfect crispness outside and light as a feather on the inside! Remember to allow them to brown to a dark golden color for an absolutely amazing waffle! Yum Yum!!!”
READY IN:
35mins
SERVES:
8
YIELD:
16 16
UNITS:
US

Ingredients Nutrition

  • 2 cups , hannah's gluten free flour all purpose blend (available online at hannahsglutenfreebakery.com)
  • 4 teaspoons baking powder
  • 12 teaspoon salt
  • 14 cup sugar
  • 2 eggs, seperated
  • 12 cup oil
  • 1 12 cups milk
  • 12 seltzer water, walter
  • 2 teaspoons vanilla

Directions

  1. Add all dry ingredients to a large bowl and mix well.
  2. Separate the eggs.
  3. In a medium bowl, beat egg whites until stiff peaks form.
  4. Mix together the egg yolks, milk, oil, seltzer water, oil and mix.
  5. Add dry ingredients to to egg/milk/oil/seltzer/oil mixture and beat on high speed for 3 minutes.
  6. Fold in egg whites.
  7. Cook in waffle maker until deep golden brown for a great crunch and light fluffy inside and enjoy!

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