Best Halibut Ever
"I threw this together one night in less than 3 minutes and it came out so delicious I wanted to submit it so I remembered what I put into it. Ingredient measurements are not exact, more like guesstimates."
photo by Mkbarnaby
- Ready In:
- 13mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 garlic clove, crushed
- 1⁄2 tablespoon fresh grated ginger
- 1 tablespoon olive oil
- 3 drops sesame oil
- 1⁄4 teaspoon red chili pepper flakes
- 1 tablespoon chopped fresh cilantro
- salt and pepper
- 2 small halibut fillets
directions
- 1. Mix all ingredients together and brush onto the halibut filets.
- 2. Bake halibut filets at 350 degrees according to filet thickness.
- 3. Broil last 3 mintues of cooking. Enjoy!
Questions & Replies
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I Am one of those who thinks cilantro tastes like soap. Is there another herb, etc that can be used as a substitute?
Reviews
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Made it 2 times over the last 3 days since I had a large halibut fillet. Folowed recipe exactly 1st time, 2nd time allowed fish to marinate for 1hr before cooking to ensure flavors were absorbed into this thick bodied fish. 2nd time was much more flavorful and my now fovarite way to prepare halibut! I give it a 5 out of 5 with the added time to marinate! -
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Excellent. Definitely marinade at least an hour -
We loved it! And already shared the recipe with a friend. Halved the red pepper flakes, and it still has a nice little bite in the background. Yum!
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I marinated the fish for an hour before baking. It was really good and full of flavor. My kids also liked it. I will definitely make this again. -
Great! So simple and very tasty! Highly recommend
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