Best Hash Browns Casserole
"My daughter loves this recipe. It is a good choice for a family get-together."
photo by Kim M.
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 lbs frozen shredded hash browns, thawed
- 1⁄2 cup margarine, melted
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 10 3⁄4 ounces cream of chicken soup
- 8 ounces sour cream
- 1⁄2 cup onion, chopped
- 8 ounces cheddar cheese, shredded
- 2 cups corn flakes, slightly crushed
- 4 tablespoons margarine, melted
directions
- Mix all ingredients except cornflakes and 4 T. melted margarine. Pour in 9x13 inch baking dish sprayed with nonstick cooking spray. Sprinkle top with cornflakes and margarine.
- Bake uncovered at 350 degrees for 45-50 minutes.
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Reviews
-
Was a nice change from an ordinary breakfast. Thanks. -
I added cubed ham. Really good! -
We love this. I especially like it with some chopped green pepper or green chilies too, but the kids don't like it that way. -
Awesome!
-
I love hashbrown casserole and this recipe was great! I used crushed ritz in place of the corn flakes and it was exactly what I was looking for.
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