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Best Hash Browns Homemade

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“My husband loves home made hashbrowns so I began practicing to find the best method of cooking them. I think I have found it but it will take a little time. I usually just throw some potatoes in the oven while we are watching tv so we will have them ready when we need them.”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 4 -5 large potatoes
  • 2 tablespoons oil
  • salt and pepper

Directions

  1. Rub the outside of the potatoes with oil and then lightly salt. Prick the potatoes with a fork. Bake at 325 degrees for about an hour or until they start to become soft. Let the potatoes cool completely.
  2. Grate potatoes.
  3. Heat oil in skillet on medium. Add potatoes.
  4. Cook 15-20 minutes. Salt and pepper to taste.
  5. You can also add any additional items that you like, such as, onion, tomotoes, cheese, etc.

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