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“A few non traditional ingredients combine to make a hearty, rich, and unbelievably flavorful sauce!”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown onion, garlic, and ground beef with olive oil in sauce pot. When no longer pink, drain. Return beef mixture to pot.
  2. Add oregano, basil, Italian seasoning, salt, and pepper. Stir to combine.
  3. Add tomato paste, tomato sauce, diced tomatoes, crushed red pepper flakes, Worcestershire sauce, balsamic vinegar, ranch dressing mix, and brown sugar. Stir well.
  4. Bring to light boil. Reduce heat to low. Cover and simmer for 2 hours.

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