Best in a Small Town Burgers

“I made this up one fourth of july and my family won't hardly eat burgers any other way”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs lean ground chuck
  • 2 cups genoa salami, diced
  • 14 cup red bell pepper
  • 1 (8 ounce) envelope dry onion soup mix
  • 34 cup A.1. Original Sauce
  • 1 tablespoon soy sauce

Directions

  1. Combine ingredients in a batter bowl. Mix well and patty burgers to about a half inch thick.
  2. Grill on a charcoal grill until well done and crispy around the edges. Top with extra sharp white cheddar cheese and serve on an onion bun with your choice of toppings.

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