“A sweet, flavoursome gravy to go with roast lamb.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently fry onion and garlic in oil until soft.
  2. Add stock and wine and bring to the boil.
  3. Simmer uncovered for 20 minutes to reduce.
  4. Add rosemary and redcurrant jelly, stir until disolved.
  5. Serve immediately.

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