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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brine 4-8hrs then rinse & dry (8 is better).
  2. After the brine & rinse, pre-heat oven to 425. Pan sear the chickens skin side to give it a nice crisp.
  3. In a oiled roasting pan loosely scatter veg. arange chicken on top. season chicken, & add broth to the bottom of pan. Roast covered at 425 40-50 minute.

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