Best Leg / Thigh Quarters

Name: Best Leg / Thigh Quarters
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 cup kosher salt; 1/2 cup brown sugar; 1 cup orange juice; 2 tablespoons garlic; 1/4 cup soy sauce; black pepper; 4 chicken legs, 1/4 's; 1 cup broth (chicken); 1 teaspoon thyme; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon kosher salt; 6 medium red potatoes, wedged (I put mine in a pot, and bring to a boil, rinse in cool water & drain before adding to the roast); 2 cups baby carrots

Submitted by jokeeffe

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Ready In:: 1hr
Ingredients:: 14
Serves:: 4

ingredients

BRINE
1 cup kosher salt
¹⁄₂ cup brown sugar
1 cup orange juice
2 tablespoons garlic
¹⁄₄ cup soy sauce
black pepper
NEXT
4 chicken legs, 1/4 's
1 cup broth (chicken)
1 teaspoon thyme
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon kosher salt
6 medium red potatoes, wedged (I put mine in a pot, and bring to a boil, rinse in cool water & drain before adding to the roast)
2 cups baby carrots

directions

Brine 4-8hrs then rinse & dry (8 is better).
After the brine & rinse, pre-heat oven to 425. Pan sear the chickens skin side to give it a nice crisp.
In a oiled roasting pan loosely scatter veg. arange chicken on top. season chicken, & add broth to the bottom of pan. Roast covered at 425 40-50 minute.