Best Little Breaded Pork Chop

"I was attempting to create a new dish and although my sauce FLOPPED the main dish alone was great so here it is- try whipping up a garlic sauce or a lemon sauce and serve along side your favorite pasta or potato along with a cool salad and you are set."
 
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Ready In:
40mins
Ingredients:
10
Serves:
5
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ingredients

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directions

  • with meat tenderizer tool beat pork chops a little to thin out and tenderize also to ensure same thickness throughout.
  • cut garlic clove and rub pork chops with raw garlic.
  • season with a little salt and pepper.
  • beat egg with parmesan and lemon juice in a shallow container.
  • heat a nonstick skillet medium to medium-low heat add half butter and oil.
  • dust pork chops with flour shake of excess.
  • dip chops in egg and then into bread crumbs slightly pressing them in, place chops in pan.
  • cook until bottom becomes a golden color flip and add remaining butter cook until that side is also golden brown and pork chop is done.
  • you are now ready to eat!

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RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
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