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“Taste of Home”
READY IN:
1hr
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine cake mix and cracker crumbs; cut in the peanut butter until mixture resembles coarse crumbs.
  2. In another bowl, whisk egg and half-and-half together; add to crumb mixture just until moistened; set aside 3/4 cup for topping.
  3. Press the remaining crumb mixture into a greased 13 x 9 inch baking pan.
  4. In a big bowl, beat cream cheese until fluffy.
  5. Beat in ice cream topping until smooth; spread over crust.
  6. Sprinkle with chocolate chips, peanuts, and reserved crumb mixture.
  7. Bake at 350° for 25-30 minutes or until set.
  8. Cool on wire rack; cover; refrigerate at least 4 hours.
  9. Cut into bars; refrigerate leftovers.

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