Best Lumpiang Shanghai (Filipino Spring Rolls)
"We grew up eating this as far as i can remember, Its in our regular meal rotation. Now my kids are enjoying as well."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 lb ground pork
- 0.55 lb shrimp, minced
- 5 pieces shiitake mushrooms, rehydrated and chopped
- 1⁄2 cup water chestnut, minced (singkamas)
- 1⁄4 cup spring onion, minced
- 2 eggs
- 3 dashes sesame oil
- 2 tablespoons knorr seasoning (asian store)
- 1⁄2 teaspoon pepper
- spring roll wrappers
directions
- Mix everything in a bowl.
- Put in the center of lumpia wrapper and roll like a log.
- Deep fry.
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RECIPE SUBMITTED BY
love to help mom cook and bake. I have a very keen interest on becoming a chef one day.
