“Delicious macaroni & cheese recipe I came up with!”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring one gallon of water to a boil and add a splash of olive oil and 1 tbls. salt.
  2. Cook the pasta until tender but still firm, about 12 minutes, stirring frequently. Drain.
  3. Melt butter in a pan and stir in flour and cook for a few minutes.
  4. Heat milk until hot and slowly add to the roux (butter and flour).
  5. Add the rest of the ingredients except bread crumbs and ½ cup of the cheese.
  6. Spread in greased 13 x 9 pan and sprinkle on remaining cheese and breadcrumbs.
  7. Bake at 375° F for 20 minutes.

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