Best Macaroni & Cheese Recipe Ever

"Rich, with bold flavor. This is a recipe you can count on to please a crowd. Use reduced fat cheeses to make it easier on the fat and calories!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
13
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • For the Macaroni and Cheese Sauce Base:

  • Melt butter in a 4-quart saucepan over medium-high heat.
  • Add flour and mix until flour is incorporated into butter.
  • Cook, stirring frequently for 2 minutes.
  • Add milk and chicken broth and continue to cook until sauce is thick and bubbly.
  • Remove from heat and season with hot pepper sauce, worcestershire, salt and pepper. Allow to cool before using.
  • To make the Macaroni and Cheese:

  • Cook macaroni in salted water, drain and rinse with cold water.
  • Place the yellow cheddar, white cheddar, swiss, Velveeta, and tomatoes in a large mixing bowl.
  • Add cheese sauce base and mix thoroughly.
  • Place the mix evenly into a large serving dish.
  • Bake in a preheated 400-degree oven 45-50 minutes or until hot and bubbly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I love to cook.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes